Satin Ice Meringue Powder - 16 oz New Formula for Royal Icing
Sale price
$18.51
Regular price
$30.70
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Satin Ice Meringue Powder - 16 oz New Formula for Royal Icing
Sale price
$18.51
Regular price
$30.70
Satin Ice Meringue Powder is an egg white product used in desserts and baked goods. Ideal for making meringue, royal icing, marshmallow whipped toppings, fillings and more. It can also be used as a stabilizer for frosting.
- Store sealed in a dry place at ambient temperature between 50° F and 90° F. Prepared meringue must be refrigerated or frozen.
- Makes approximately 5 cups.
- • Mix 3 Tbsp. (31 grams) Meringue Powder with ¾ cup (139 grams) sugar in a mixing bowl.
- • Add 1 cup (225 grams) of 90-110°F tap water; mix and let sit for 2 minutes.
- • Whip for 2 minutes on low speed; scrape down the sides.
- • Whip on high speed for 5 minutes.
- Dextrose, cane sugar, corn starch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium lactate. Contains: Egg
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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