Sweetex Golden Flex Finest High Ratio Cake and Icing Shortening 3 lb.

Craft stunningly eye-catching cakes, cupcakes, cookies, and pastries with bright white icing made with Sweetex Golden Flex high ratio cake and icing shortening! Made with oil from American-grown soybeans, this high ratio shortening is free of any partially hydrogenated oils, making it an ideal trans fat-free option. However, it still offers many of the properties of hydrogenated oils and contains additional emulsifiers, yielding icings with a smooth, creamy texture, superior spreadability, and a silky mouthfeel, as well as fluffy fat-based cakes with a tender texture and moist crumb.

• The fluffy product that results from frostings made with this shortening allows fillings and icings to hold up in a wide array of baked goods. Whip up a batch of almond-flavored buttercream and use it to fill and frost an elegant, three-tier shortening-based almond wedding cake finished with piped roses and borders. Or, create a chocolate variety and swirl it on top of a fluffy shortening-based chocolate cupcake dipped in glossy ganache for a triple chocolate masterpiece. Even use a simple vanilla frosting as a filling for cream horns, donuts, and napoleons, or a topping on tender sugar cookies. No matter how you choose to flavor and apply it, use this shortening as the base for your cakes and icings to build the best-selling products on your menu!
• Bright white, trans fat-free cake and icing shortening
• Made with American-grown soybeans, and without any partially hydrogenated oils
• Smooth, creamy texture yields satisfying spreadability and a silky mouthfeel
• Emulsified blend creates a supremely tender texture in high ratio cakes
• Perfect for crisp, white buttercream and fluffy fat-based cakes
• 3 pounds per order
• Ingredients: High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottenseed Oil, Mono and Diglycerides, Polysorbate 60
• Kosher The Union of Orthodox Jewish Congregations
• This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.