{"product_id":"satin-ice-meringue-powder-4-oz-new-formula-for-royal-icing","title":"Satin Ice Meringue Powder - 4 oz New Formula for Royal Icing","description":"\u003ch3\u003eSatin Ice Meringue Powder is an egg white product used in desserts and baked goods. Ideal for making meringue, royal icing, marshmallow whipped toppings, fillings and more. It can also be used as a stabilizer for frosting.\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStore\u003c\/b\u003e sealed in a dry place at ambient temperature between 50° F and 90° F. Prepared meringue must be refrigerated or frozen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMakes\u003c\/b\u003e approximately 5 cups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e•\u003c\/b\u003e Mix 3 Tbsp. (31 grams) Meringue Powder with ¾ cup (139 grams) sugar in a mixing bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e•\u003c\/b\u003e Add 1 cup (225 grams) of 90-110°F tap water; mix and let sit for 2 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e•\u003c\/b\u003e Whip for 2 minutes on low speed; scrape down the sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e•\u003c\/b\u003e Whip on high speed for 5 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDextrose,\u003c\/b\u003e cane sugar, corn starch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium lactate. Contains: Egg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elite Festo","offers":[{"title":"Default Title","offer_id":43261161340993,"sku":"5.64E+15","price":7.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6677\/3825\/files\/SatinIce_MeringuePowder_4oz_550x550_595cfdd8-74b0-4f5c-aaa9-51fa29e125a3.png?v=1768288723","url":"https:\/\/elitefesto.com\/products\/satin-ice-meringue-powder-4-oz-new-formula-for-royal-icing","provider":"EliteFesto","version":"1.0","type":"link"}